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Roast quail with wild spices

Discover quail prepared following a traditional recipe from a hunting lodge, where there was occasionally the opportunity to enjoy this delicacy. Quail, as well as partridges, pheasants and woodcock, were roasted in bacon and vegetables, with wild spices. It is excellent served warm with its vegetables, or cold as a delicacy to accompany wine.  
Gluten-free product
Composition: Whole roast quail 76% (average 160g raw), onion, carrot, celery, red wine, smoked pork belly, salt, seasoning
Availability: Stock
€ 5,70
210 g
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Weight 210g

Meat product, sterilized

Allergens: celery

Standard expedition time is 1 day.
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