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Roe venison pâté with Port

During the season roe venison was a relatively common delicacy on the table hunting lodges and estates. Roe venison is still highly prized for its flavour today. In the old recipes it is often combined with sweet wine. So, we have created a coarsely ground pâté with a dash of Port, to give the pâté its unmistakeable flavour.  
Gluten-free product
Composition: roe venison (52%), pork, vegetables (onion, carrot, celery), Port (2,4%), salt, seasoning
Availability: Stock
€ 3,33
130 g
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Weight: 130g

Meat product, sterilized

Allergens: celery

Standard expedition time is 1 day.
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