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Trout in butter, poached
Rainbow trout, caught in the clean waters of the Jeseníky foothills, from local trout farms. We use exclusively fresh trout, which we steam, add a spoonful of melted butter and lightly seasoning. This delicacy can be enjoyed cold, with bread, or warm, with potatoes, vegetables, etc.
We get our trout from two small local trout farms. Our carp come from the pond regions of – Třeboň
and Pálava. You don’t need to worry about prickly bones, as they’re soft just like in sterilised
sea-fish products. Try for yourself and see.